– 12 oz. (340 g) firm white fish fillet (halibut, cod or pollock fillet)
– salt
– ground black pepper
– 3 dashes cayenne pepper
– 2 tablespoons corn starch
– 2 tablespoons cooking oil
– lemon wedges
Garlic Butter Sauce
– 1/2 stick (4 tablespoons) salted butter, melted
– 3 cloves garlic, minced
– 1/2 tablespoon lemon juice
– 1 tablespoon chopped parsley