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Garlic Butter Fish

Yield

3 people

Time

20 minutes

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Garlic Butter Fish - crispy and delicious pan-fried fish fillet with garlic butter sauce. This recipes takes 20 mins. Serve alone or with pasta for a wholesome dinner.

Ingredients

– 12 oz. (340 g) firm white fish fillet (halibut, cod or pollock fillet) – salt – ground black pepper – 3 dashes cayenne pepper – 2 tablespoons corn starch – 2 tablespoons cooking oil – lemon wedges Garlic Butter Sauce – 1/2 stick (4 tablespoons) salted butter, melted – 3 cloves garlic, minced – 1/2 tablespoon lemon juice – 1 tablespoon chopped parsley

Step 1

Cut the fish into pieces, not to thin for easy pan-frying. Season the fish with salt, black pepper and cayenne pepper. Coat the fish with corn starch. Set aside.

Step 2

Prepare the Garlic Butter Sauce by mixing all the ingredients together. Set aside.

Step 3

Heat up a skillet (preferably non-stick) on medium heat. Add the cooking oil and once the oil is heated, pan-fry the fish in a single layer until both sides turn crispy and golden brown. Use a wooden spatula or tong to gently flip the fish over. Try not to break the fish.

Step 4

Remove the fish from the skillet and drain on paper towels. Toss the fish with the Garlic Butter Sauce and serve immediately with lemon wedges.

Thick Brush Stroke

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RASA MALAYSIA

easy delicious recipes