One of the best
pork chop recipes
on skillet with garlic butter and thyme. Juicy and tender pork chops dinner made in 20 mins!
– 1 lb. (0.4 kg) bone-in pork chops – Coarse salt – ground black pepper – 1 tablespoon cooking oil – 2 tablespoons unsalted butter, melted – 3 sprigs thyme – 4 cloves garlic, minced – 1 pinch salt – Lemon wedges
Season both sides of the pork chops with salt and ground black pepper.
Heat up a skillet on medium-high heat. Add the cooking oil, melted butter and thyme. Pan sear and cook the pork chops for about 3 minutes on each side, or until the surface turns light golden brown.
Add the garlic to the skillet. Continue to flip the pork chops around and saute the garlic until light brown. Add a pinch of salt. Remove the pork chops from heat and serve immediately with lemon wedges.
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easy delicious recipes