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Garlic Butter  Pork Chops


2 people


15 minutes


One of the best pork chop recipes is pork chops on skillet with garlic butter and thyme. Juicy and tender pork chops dinner made in 20 mins!


– 1 lb. (0.4 kg) bone-in pork chops – Coarse salt – ground black pepper – 1 tablespoon cooking oil – 2 tablespoons unsalted butter, melted – 3 sprigs thyme – 4 cloves garlic, minced – 1 pinch salt – Lemon wedges

Step 1

Season both sides of the pork chops with salt and ground black pepper.

Step 2

Heat up a skillet on medium-high heat. Add the cooking oil, melted butter and thyme. Pan sear and cook the pork chops for about 3 minutes on each side, or until the surface turns light golden brown.

Step 3

Add the garlic to the skillet. Continue to flip the pork chops around and saute the garlic until light brown. Add a pinch of salt. Remove the pork chops from heat and serve immediately with lemon wedges.

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