– 1 lb. (0.4 kg) top sirloin steak, cut into bite-sized cubes – 1 teaspoon smoked paprika – 1/2 teaspoon Maldon sea salt flakes or kosher salt – 4 tablespoons unsalted butter, room temperature – 12 cloves peeled small garlic – ground black pepper – 1/2 tablespoon Italian Seasoning (I used McCormick Italian Seasoning) – 1 teaspoon homemade dry rub – 1 tablespoon chopped Italian parsley – 3 squirts fresh lemon juice