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Garlic Butter Wagyu Beef


1 steak


10 minutes



– 1/2 lb (226 g) American Wagyu Chuck Eye Roll Steak, about 1 inch thick – Salt – Ground black pepper – 1 tablespoon vegetable oil Garlic Butter – 1/2 tablespoon salted butter – 1 cloves garlic, minced – 1 tablespoon chopped parsley

Step 1

Pat steak dry with paper towels. Season the steak with salt and ground black pepper on both sides. Set aside.

Step 2

Prepare the Garlic Butter by combining salted butter, minced garlic, and chopped parsley in a bowl. Combine well and refrigerate before using.

Step 3

Heat cast-iron skillet on high heat until smoking hot, then add oil. Transfer seasoned steak to skillet and pan-sear one side (do not turn) for 2 minutes.

Step 4

Before flipping to the other side, sear the fatty edge of the steak until brown and aromatic. Then, turn over the steak and pan-sear the other side for 2 minutes. (Cook 1 to 2 minutes more on each side depending on the thickness of the steak.) Transfer the steak to a serving plate.

Step 5

Add a dollop of garlic butter on top of the steak and spread it out. Serve immediately.

How Many Calories per Serving? This recipe is only 372 calories per serving.

Garlic Butter Wagyu Beef - Quick and easy pan-seared Wagyu beef recipe cooked with a cast iron skillet into perfection in only 10 minutes. It is flavorful, buttery and absolutely delicious.

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