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Lemon Butter Sauteed Scallops


2 servings


10 mins


Lemon butter sauteed scallops is one of the best scallop recipes, with lemon butter sauce, garlic and bay scallops. Learn how to cook scallops with this easy 10 minutes recipe on skillet.


– 1 lb. frozen bay scallops (thawed, rinsed and pat dry with paper towels) – ▢2 tablespoons unsalted butter (melted) – ▢2 cloves garlic (minced) – ▢1 teaspoon lemon juice – ▢1 pinch salt – ▢3 dashes ground black pepper – ▢1 teaspoon chopped parsley

Step 1

Heat up a skillet with the melted butter. Saute the garlic by stirring with spatula a few times. Add the bay scallops, stir and saute. Add the lemon juice, salt and pepper.

Step 2

– As soon as the surface of the scallops turn opaque and water starts to seep out from the scallops, turn off the heat. Dish out and garnish with parsley. Serve immediately.

Thick Brush Stroke



easy delicious recipes