Delicious, super crispy homemade croutons that taste better than anything store-bought. From prep to the dinner table, this easy recipe takes just 25 minutes to make!
– Preheat the oven to 350°F (176°C).
– In a small saucepan combine the garlic, parsley, salt, and the oil and simmer the mixture for 3 minutes. Discard the garlic.
– Bake in the middle of the oven for 8 minutes. Sprinkle the croutons with the Parmesan and bake them for 5 minutes more, or until they are golden. Sprinkle the croutons with the additional salt and let them cool.