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Garlic Herb Sauteed Mushrooms

Yield

2 servings

Time

10 minutes 

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This easy and healthy sauteed mushrooms recipe takes only 10 mins from prep to dinner table. Saute the mushrooms with olive oil, garlic, parsley, and top with Parmesan cheese.

Ingredients

– 1 tablespoon olive oil or butter – ▢8 oz. cremini or white mushrooms, bottom parts trimmed – ▢2 cloves garlic (finely minced) – ▢3 pinches salt (or to taste) – ▢1 teaspoon chopped parsley leaves – ▢Parmesan cheese for topping

Step 1

– Clean the mushrooms with cold running water, drained and pat dry with paper towels.

Step 2

– Heat up a skillet on medium heat and add the oil. Saute the garlic until slightly brown before adding the mushrooms. Stir the mushrooms, add salt and parsley. Cook for about 1 to 2 minutes.

Step 3

– Dish out and topped with some Parmesan cheese. Serve immediately.

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RASA MALAYSIA

easy delicious recipes