– 4 gold potatoes (7 ounces each) – 2 tablespoons olive oil – 1/2 cup grated parmesan cheese – 1 teaspoon dried basil – 1 teaspoon salt (or sea salt or garlic salt) – 1/4 teaspoon onion powder – 1/4 teaspoon garlic powder – 1/4 teaspoon ground black pepper
Preheat oven to 350°F (176°C).
Wash and cut each potato lengthwise into half and cut each half into 3 wedges. Dry the potato wedges with paper towels to get rid of excess water as much as possible.
Transfer potato wedges to a large bowl and drizzle with olive oil. Then, add grated parmesan cheese, dried basil, salt, onion powder, garlic powder, and ground black pepper, toss to coat evenly.
Place seasoned potato wedges in a single layer on a baking tray lined with parchment paper.
Bake for 45 minutes until crispy on the outside and tender on the inside. Serve immediately with freshly chopped parsley sprinkled on top.
HOW MANY CALORIES PER SERVING?
This recipe has 318 calories per serving.
It is one of the best potato wedges recipes for a delicious appetizer or side dish with only 10 minutes of active preparation.
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