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Garlic Parmesan Roasted Carrot

Yield

2 people

Time

35 minutes

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One of the best carrot recipes is oven roasted carrots with garlic butter and Parmesan cheese. This savory roasted carrots recipe is easy, healthy and great for kids!

Ingredients

– 12 oz. (340 g) carrot, skin peeled – 2 tablespoons melted salted butter – 2 cloves garlic, minced – 3 tablespoons grated Parmesan cheese – 1 teaspoon chopped parsley

Step 1

Preheat oven to 400°F (200°C).

Step 2

Mix the melted butter and garlic together. Coat the carrots well with the garlic butter mixture.

Step 3

Arrange the carrots on a baking sheet lined with parchment paper. Drizzle the extra garlic butter mixture on top of the carrots. Roast for 15 minutes, then top the carrots with the Parmesan cheese.

Step 4

Roast for another 10 minutes or until the cheese melts and slightly browned. Remove from the oven and top with the parsley. Serve immediately.

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