Garlic Parmesan Roasted Carrot
One of the best
is oven roasted carrots with garlic butter and Parmesan cheese. This savory roasted carrots recipe is easy, healthy and great for kids!
– 12 oz. (340 g) carrot, skin peeled – 2 tablespoons melted salted butter – 2 cloves garlic, minced – 3 tablespoons grated Parmesan cheese – 1 teaspoon chopped parsley
Preheat oven to 400°F (200°C).
Mix the melted butter and garlic together. Coat the carrots well with the garlic butter mixture.
Arrange the carrots on a baking sheet lined with parchment paper. Drizzle the extra garlic butter mixture on top of the carrots. Roast for 15 minutes, then top the carrots with the Parmesan cheese.
Roast for another 10 minutes or until the cheese melts and slightly browned. Remove from the oven and top with the parsley. Serve immediately.
Thick Brush Stroke
easy delicious recipes