Easy garlic shrimp with frozen shrimp, garlic butter, lemon juice and cayenne pepper. One of the best shrimp recipes that takes only 10 minutes to make.
– 1 tablespoon olive oil – 2 tablespoons butter – 4 cloves garlic, minced – 12 oz. (340 g) shelled and deveined jumbo shrimp, tail-on – 1 pinch salt – 1/2 tablespoon lemon juice – 3 dashes cayenne pepper – Chopped parsley
Heat up a skillet (cast-iron preferred) on medium heat and add the olive oil and butter. Saute the garlic until aromatic, add the shrimp, stir to combine well.
Add the salt, lemon juice and continue to cook the shrimp. Top the shrimp with the cayenne pepper and parsley.
Remove from heat and serve immediately.
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