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Garlic Shrimp


2 people


10 minutes


Easy garlic shrimp with frozen shrimp, garlic butter, lemon juice and cayenne pepper. One of the best shrimp recipes that takes only 10 minutes to make.


– 1 tablespoon olive oil – 2 tablespoons butter – 4 cloves garlic, minced – 12 oz. (340 g) shelled and deveined jumbo shrimp, tail-on – 1 pinch salt – 1/2 tablespoon lemon juice – 3 dashes cayenne pepper – Chopped parsley

Step 1

Heat up a skillet (cast-iron preferred) on medium heat and add the olive oil and butter. Saute the garlic until aromatic, add the shrimp, stir to combine well.

Step 2

Add the salt, lemon juice and continue to cook the shrimp. Top the shrimp with the cayenne pepper and parsley.

Step 3

Remove from heat and serve immediately.

Thick Brush Stroke



easy delicious recipes