– 1 lb medium shrimp, peeled and deveined
– 1 tablespoon olive oil
– 2 tablespoons butter
– 4 cloves garlic, minced
– 1/2 small yellow onion, minced
– 1/3 cup white wine
– 1/4 teaspoon salt
– fresh ground black pepper, to taste
– 1/4 cup fresh parsley, chopped
– 1 tablespoon fresh lemon juice