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Ginger Soy  Bok Choy


2 people


10 mins


Ginger Soy Bok Choy - the easiest and healthiest bok choy recipe ever. Calls for only 5 ingredients and 10 minutes to make. It's so delicious.


– 1 tablespoons oil – ▢2- inch ginger, peeled and minced – ▢12 oz. baby bok choy – ▢1 tablespoon soy sauce – ▢1 teaspoon lemon juice

Step 1

– Rinse the bok choy with cold water, drained. Cut and remove the lower part of the bok choy stems. Cut the (bigger) leaves lengthwise in halves. Set aside.

Step 2

– Heat up a skillet with the oil. Saute the ginger until aromatic, add the bok choy. Stir fry and toss quickly a few times before adding the soy sauce and lemon juice.

Step 3

– As soon as the bok choy are wilted, dish out and serve immediately. DO NOT OVERCOOK.

Thick Brush Stroke



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