Greek Salad

Easy and delicious Greek Salad recipe brings a refreshing and flavorful side to the table in less than 20 minutes. It's delicious, authentic, and perfect for summer.

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– 1 cucumber (cut into bite-size pieces ) – ▢1 red bell pepper (cut into small pieces ) – ▢1 yellow bell pepper (cut into small pieces ) – ▢1 cup cherry tomatoes (cut into half) – ▢1/2 red onion (thinly sliced ) – ▢1/2 cup cubed feta cheese Vinaigrette – ▢2 cloves garlic (minced) – ▢1 teaspoon dried oregano – ▢1/2 teaspoon Dijon mustard – ▢1/4 cup red wine vinegar – ▢1 teaspoon salt – ▢1/2 teaspoon ground black pepper – ▢1/2 cup olive oil

Step 1

Add cucumber, red bell pepper, yellow bell pepper, cherry tomatoes, and red onion to a large mixing bowl.

Step 2

In a small bowl, combine minced garlic, dried oregano, Dijon mustard, red wine vinegar, salt, ground black pepper and olive oil. Whisk well.

Step 3

Pour the vinaigrette over the vegetables, and toss well with a spoon and fork. Topped with feta cheese. Let the salad set for 10 minutes allow the flavors to blend, then serve.


Bee Yinn Low is a cookbook author and a recipe developer specializing in easy, quick and delicious home cooking. Her work has earned her numerous accolades, including TV appearances, live cooking demos, radio interviews, and press mentions in the United States and Asia.