Crispy Garlic Sauteed Brussels Sprouts
Crispy Garlic Sauteed Brussels Sprouts - easy and healthy brussels sprouts recipe that takes only 15 mins from prep to dinner table. Quick, fresh and delicious!
– 6 cloves garlic
– ▢2 tablespoons vegetable oil – ▢1 lb. Brussels sprouts
(bottom trimmed and quartered)
– ▢1/2 teaspoon chicken bouillon powder
(norr® Granulated Bouillon Chicken)
– ▢1/2 teaspoon salt or to taste
Mince the garlic and set aside.
– Heat up a skillet (cast-iron preferred) with the oil on medium-high heat. Add the minced garlic and saute until they turn crispy and brown. Make sure you don't burn the garlic.
Drain the garlic and oil IMMEDIATELY through a strainer. Separate the crispy garlic and the garlic-infused oil.
Add the oil back into the skillet on high heat. When the skillet is very hot, add the brussel sprouts and quickly saute. Toss back and forth with a spatula. The outer leaves of the brussels sprouts should turn dark and crispy.
Add the crispy garlic, chicken bouillon powder and salt. Stir to combine well with the brussels sprouts. Turn off the heat and serve immediately.
Thick Brush Stroke
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