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Crispy Garlic Sauteed Brussels Sprouts


2 people


10 mins


Crispy Garlic Sauteed Brussels Sprouts - easy and healthy brussels sprouts recipe that takes only 15 mins from prep to dinner table. Quick, fresh and delicious!


– 6 cloves garlic (minced) – ▢2 tablespoons vegetable oil – ▢1 lb. Brussels sprouts (bottom trimmed and quartered) – ▢1/2 teaspoon chicken bouillon powder (norr® Granulated Bouillon Chicken) – ▢1/2 teaspoon salt or to taste

Step 1

Mince the garlic and set aside.

Step 2

– Heat up a skillet (cast-iron preferred) with the oil on medium-high heat. Add the minced garlic and saute until they turn crispy and brown. Make sure you don't burn the garlic.

Step 3

Drain the garlic and oil IMMEDIATELY through a strainer. Separate the crispy garlic and the garlic-infused oil.

Step 4

Add the oil back into the skillet on high heat. When the skillet is very hot, add the brussel sprouts and quickly saute. Toss back and forth with a spatula. The outer leaves of the brussels sprouts should turn dark and crispy.

Step 5

Add the crispy garlic, chicken bouillon powder and salt. Stir to combine well with the brussels sprouts. Turn off the heat and serve immediately.

Thick Brush Stroke



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