– 1 cup cooked steamed rice, such as jasmine or short-grain sushi
– 1 cup water
– 2 tablespoons green tea leaves
– 1/4 teaspoon salt, or to taste
– Some thinly sliced scallions
– 1/2 teaspoon toasted white and black sesame seeds
In a small sauce pan, bring the water to a a simmer, add the green tea leaves and salt and turn off the heat. Set aside for 10 minutes. Drain and filter the tea. Discard the green leaves.
Get a large shallow bowl, put the steamed rice, and add the scallions and sesame seeds on top of the rice. Pour the green tea over the rice and serve immediately.