Easy and quick Grilled Cheese Prawns recipe brings a mouthwatering appetizer or a side to the table in less than 30 minutes.
Rinse four large prawns and pat them dry with paper towels. Using a sharp knife, make a shallow cut down the middle of the back of each prawn to create a pocket. Clean and devein the prawns. Be careful not to cut all the way through. Then, transfer them directly to a baking pan lined with parchment paper.
Bee Yinn Low is a cookbook author and a recipe developer specializing in easy, quick and delicious home cooking. Her work has earned her numerous accolades, including TV appearances, live cooking demos, radio interviews, and press mentions in the United States and Asia.