Grilled Cheese Prawn

Easy and quick Grilled Cheese Prawns recipe brings a mouthwatering appetizer or a side to the table in less than 30 minutes.

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INGREDIENTS

– 2 tablespoons mayonnaise – ▢1 egg yolk – ▢4 large prawns – ▢1 cup shredded cheese – ▢1 tablespoon fresh parsley (chopped )

Step 1

Preheat the oven to 400°F (200°C). Add mayonnaise and egg yolk to a small bowl, stir well, and set aside.

Step 2

Rinse four large prawns and pat them dry with paper towels. Using a sharp knife, make a shallow cut down the middle of the back of each prawn to create a pocket. Clean and devein the prawns. Be careful not to cut all the way through. Then, transfer them directly to a baking pan lined with parchment paper.

Step 3

Generously coat each prawn with the mayonnaise mixture and stuffed with shredded cheese, gently pressing them to fill the space evenly.

Step 4

Bake the prawn in a preheated oven (or an outside griller) for 8 to 10 minutes or until the prawns turn pink and the cheese is melted and bubbly.

Step 5

– Serve immediately with freshly chopped parsley on top.

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Bee Yinn Low is a cookbook author and a recipe developer specializing in easy, quick and delicious home cooking. Her work has earned her numerous accolades, including TV appearances, live cooking demos, radio interviews, and press mentions in the United States and Asia.