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Grilled Corn  on the Cob


2 servings


15 mins


Honey Sriracha Butter Grilled Corn - buttery, sweet and slightly spicy grilled corns with honey sriracha butter. So easy and so good!


– 4 ears corn (bearded and husk removed) – ▢4 tablespoons honey sriracha butter (melted) – ▢lemon wedges (optional)

Step 1

Melt the Honey Sriracha Butter in a microwave and brush it generously on the corn.

Step 2

– Grill on outdoor grill on medium heat for about 10 minutes, making sure that you keep rotating the corn to cook and slightly char eventually. While grilling, brush more honey sriracha butter on the corn.

Step 3

– Serve as is or with squirts of lemon juice from lemon wedges, if using.

Thick Brush Stroke



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