– 1 lb. (0.4 kg) peeled, deveined, tail-on shrimp
– 1 tablespoon unsalted butter, for grilling
Grilled Shrimp Marinade
– 3 tablespoons unsalted butter, melted
– 1 teaspoon smoked paprika
– 1 tablespoon honey
– 1 tablespoon lemon juice or lime juice
– 1/4 teaspoon salt
– 1 tablespoon chopped parsley