Grilled Tomatoes are a quick and healthy side dish bursting with fresh tomato flavor and made with just a couple ingredients! You can make them on the stovetop for the easiest weeknight recipe.
Heat up a skillet on high heat. Add the olive oil. As soon as the olive oil is fully heated, add the garlic, saute until light brown. Add the tomatoes.
Cook the tomatoes uninterrupted for 1-2 minutes, then toss and turn them around with a spatula. Char and burnt marks should appear on the surface of the grape tomatoes. Cook uninterrupted for another minute or so.