are a quick and healthy side dish bursting with fresh tomato flavor and made with just a couple ingredients! You can make them on the stovetop for the easiest weeknight recipe.
– 1 lb. (0.4 kg) grape tomatoes or cherry tomatoes – 1 1/2 tablespoons olive oil – 4 cloves garlic, peeled – 1/8 teaspoon salt – 1 tablespoon chopped parsley – Lemon juice
Rinse the grape tomatoes or cherry tomatoes with cold running water. Drain and pat dry with paper towels.
Heat up a skillet on high heat. Add the olive oil. As soon as the olive oil is fully heated, add the garlic, saute until light brown. Add the tomatoes.
Cook the tomatoes uninterrupted for 1-2 minutes, then toss and turn them around with a spatula. Char and burnt marks should appear on the surface of the grape tomatoes. Cook uninterrupted for another minute or so.
Add the salt, chopped parsley and squirts of lemon juice. Stir to combine well with the pan grilled tomatoes. Serve immediately.
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