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Grilled Tomatoes


4 people


13 minutes


Grilled Tomatoes are a quick and healthy side dish bursting with fresh tomato flavor and made with just a couple ingredients! You can make them on the stovetop for the easiest weeknight recipe.


– 1 lb. (0.4 kg) grape tomatoes or cherry tomatoes – 1 1/2 tablespoons olive oil – 4 cloves garlic, peeled – 1/8 teaspoon salt – 1 tablespoon chopped parsley – Lemon juice

Step 1

 Rinse the grape tomatoes or cherry tomatoes with cold running water. Drain and pat dry with paper towels.

Step 2

 Heat up a skillet on high heat. Add the olive oil. As soon as the olive oil is fully heated, add the garlic, saute until light brown. Add the tomatoes.

Step 3

Cook the tomatoes uninterrupted for 1-2 minutes, then toss and turn them around with a spatula. Char and burnt marks should appear on the surface of the grape tomatoes. Cook uninterrupted for another minute or so.

Step 4

Add the salt, chopped parsley and squirts of lemon juice. Stir to combine well with the pan grilled tomatoes. Serve immediately.

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