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Homemade  Dry Rub


0.5 cup


10 mins


Homemade Dry Rub - the BEST dry rub recipe ever. Rub on ribs, baby back ribs, chicken, steak, beef, pork and turkey for the most amazing BBQ flavors.


– 1 tablespoon salt – ▢2 tablespoons white sugar or brown sugar – ▢1 tablespoon chili powder – ▢1 tablespoon smoked paprika – ▢1 tablespoon garlic powder – ▢2 tablespoons steak seasoning (McCormick) – ▢1/4 teaspoon cayenne pepper

Step 1

In a bowl, mix all the ingredients together.

Step 2

Store the dry rub in an air-tight container for up to a few months. Rub it on chicken, ribs, steak, pork and meats. I doubled the portions of the dry rub and store in a glass jar, as pictured.

Thick Brush Stroke



easy delicious recipes