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Honey Balsamic Brussel Sprouts


4 people




Honey Balsamic Brussels Sprouts – quick and healthy sauteed Brussels Sprouts with honey and Balsamic vinegar. A perfect side dish for dinner.


– 1 lb. Brussels sprouts – ▢2 tablespoons honey – ▢1 tablespoon Pompeian Organic Balsamic Vinegar – ▢1 tablespoon tahini (optional) – ▢¼ teaspoon salt – ▢1 1/2 tablespoons Pompeian Organic Extra Virgin Olive Oil – ▢3 cloves garlic (minced)

Step 1

– Trim the stems of the Brussels sprouts. Slice them into halves.

Step 2

– In a small bowl, add the honey, Pompeian Organic Balsamic Vinegar, tahini (if using) and salt together. Whisk to combine well. Set aside.

Step 3

– Heat up a skillet on medium heat. Add the olive oil and saute the garlic until light brown. Add the Brussels sprouts, flat-side down, first and cook until the surface turns golden brown. Turn over and cook the other side.

Step 4

– Add the honey balsamic mixture into the skillet, stir to combine well with the Brussels sprouts. As soon as the mixture becomes thicker, turn off the heat and serve immediately.

Thick Brush Stroke



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