Learn More

Honey Butter Roasted Carrots

Yield

2 people

Time

35 mins

Arrow

Delicious honey roasted carrots with butter, garlic and parsley. This quick and easy recipe takes 10 mins active time and 25 mins in the oven.

Ingredients

– 1 lb. carrots, tops trimmed and skin peeled (two bunches carrot tops) – ▢2 tablespoons melted butter – ▢2 cloves garlic (minced) – ▢salt to taste – ▢freshly cracked black pepper – ▢2 teaspoons finely chopped parsley leaves – ▢2 tablespoons honey or maple syrup or to taste

Step 1

– Preheat the oven to 400°F (207°C).

Step 2

– Toss the carrots with the melted butter, garlic, a large pinch of salt, black pepper, parsley, and honey in a big bowl, then transfer them to a baking sheet lined with parchment paper.

Step 3

Spread out in a single, even layer, and roast for about 25-30 minutes, or until the carrot is fork-tender and lightly browned.

Thick Brush Stroke

Visit

Arrow

RASA MALAYSIA

easy delicious recipes