Honey Butter Roasted Pumpkin
Honey Butter Roasted Pumpkin - best honey roasted pumpkin recipe, with butter and cayenne pepper. 3 ingredients only, perfect for Fall.
– 2 tablespoons melted salted butter – ▢2 tablespoons honey – ▢cayenne pepper to taste
– ▢12 oz. small pumpkin
(or kabocha pumpkin, slice into wedges)
– Preheat oven to 400°F (207°C).
– Combine the melted butter with honey and cayenne pepper (if using), stir to mix well. In a big bowl, toss the pumpkin with the honey butter, make sure the pumpkin slices are coated well.
– Arrange the pumpkin on a baking sheet lined with parchment paper. Bake for 20 minutes or until the flesh is tender and soft. Serve immediately.
Thick Brush Stroke
easy delicious recipes