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Honey Butter Roasted Pumpkin


3 people


30 mins


Honey Butter Roasted Pumpkin - best honey roasted pumpkin recipe, with butter and cayenne pepper. 3 ingredients only, perfect for Fall.


– 2 tablespoons melted salted butter – ▢2 tablespoons honey – ▢cayenne pepper to taste (optional) – ▢12 oz. small pumpkin (or kabocha pumpkin, slice into wedges)

Step 1

– Preheat oven to 400°F (207°C).

Step 2

– Combine the melted butter with honey and cayenne pepper (if using), stir to mix well. In a big bowl, toss the pumpkin with the honey butter, make sure the pumpkin slices are coated well.

Step 3

– Arrange the pumpkin on a baking sheet lined with parchment paper. Bake for 20 minutes or until the flesh is tender and soft. Serve immediately.

Thick Brush Stroke



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