Honey Cinnamon Roasted Sweet Potatoes
Honey Cinnamon Roasted Sweet Potatoes - the best fall and Thanksgiving side dish that everyone can't stop eating. Easy peasy and fool-proof.
– 20 oz. sweet potatoes
(peeled and cut into bite-sized pieces)
– ▢3 tablespoons melted butter – ▢2 tablespoons honey – ▢3-4 heavy dashes ground cinnamon
– Pre-heat oven to 375°F (190°C).
– Toss the sweet potatoes with the melted butter, honey and ground cinnamon. Transfer them to a baking sheet lined with parchment paper. Spread the sweet potatoes evenly in a single layer.
– Roast in oven for 30 minutes. Transfer the sweet potatoes to a serving platter and serve immediately.
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