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Honey Cinnamon Roasted Sweet Potatoes


4 people


40 minutes


Honey Cinnamon Roasted Sweet Potatoes - the best fall and Thanksgiving side dish that everyone can't stop eating. Easy peasy and fool-proof.


– 20 oz. (600 g) sweet potatoes, peeled and cut into bite-sized pieces – 3 tablespoons melted butter – 2 tablespoons honey – 3-4 heavy dashes ground cinnamon

Step 1

Pre-heat oven to 375°F (190°C).

Step 2

Toss the sweet potatoes with the melted butter, honey and ground cinnamon. Transfer them to a baking sheet lined with parchment paper. Spread the sweet potatoes evenly in a single layer.

Step 3

Roast in oven for 30 minutes. Transfer the sweet potatoes to a serving platter and serve immediately.

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