Honey Cinnamon Roasted Sweet Potatoes
Honey Cinnamon Roasted Sweet Potatoes - the best fall and Thanksgiving side dish that everyone can't stop eating. Easy peasy and fool-proof.
– 20 oz. (600 g) sweet potatoes, peeled and cut into bite-sized pieces – 3 tablespoons melted butter – 2 tablespoons honey – 3-4 heavy dashes ground cinnamon
Pre-heat oven to 375°F (190°C).
Toss the sweet potatoes with the melted butter, honey and ground cinnamon. Transfer them to a baking sheet lined with parchment paper. Spread the sweet potatoes evenly in a single layer.
Roast in oven for 30 minutes. Transfer the sweet potatoes to a serving platter and serve immediately.
Thick Brush Stroke
easy delicious recipes