– 1 lb. (0.4 kg) boneless and skinless chicken breasts, pat dry and cut into cubes
– salt
– ground black pepper
– 2 large eggs, beaten
– 1 cup panko or breadcrumbs
– white sesame seeds, for garnishing
– chopped scallions or chives, for garnishing
HONEY GARLIC SAUCE:
– 2 cloves garlic, finely minced
– 4 tablespoons honey
– 2 tablespoons soy sauce
– 2 tablespoons Thai sweet chili sauce
– 1/4 cup water
– 1/2 tablespoon corn starch