– 1 1/2 lbs. (0.6 kg) chicken thighs (4 chicken thighs)
– Salt
– Ground black pepper
– 1 1/2 tablespoons cooking oil
– 4 cloves garlic, minced
– 1 tablespoon chopped parsley
Honey Garlic Sauce:
– 3 tablespoons honey
– 1 teaspoon sugar or brown sugar
– 2 tablespoons soy sauce
– 3 tablespoons water or chicken broth, preferred
– 3 dashes cayenne pepper