– 12 oz. (340 g) salmon, cut into 2-3 fillet strips
– salt
– black pepper
– 1 pinch cayenne pepper
– 2 tablespoons honey
– 1 tablespoon warm water
– 1 1/2 teaspoons apple cider vinegar or lemon juice
– 1 tablespoon olive oil
– 3 cloves garlic, minced
– 1/2 lemon, sliced into wedges
– 1 tablespoon chopped parsley