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Honey Garlic Shrimp


2 people


15 mins


Honey Garlic Shrimp – easy skillet shrimp with honey garlic sauce with only 4 ingredients. The BEST honey garlic shrimp recipe ever!


– 1 1/2 tablespoons honey – ▢1 teaspoon lemon juice – ▢1/4 teaspoon salt – ▢3 dashes cayenne pepper – ▢1 1/2 tablespoons olive oil – ▢4 cloves garlic (minced) – ▢12 oz. shrimp, shelled and deveined, tail on – ▢1 tablespoon salted butter – ▢1 teaspoon chopped parsley

Step 1

– Mix the honey, lemon juie, salt and cayenne pepper in a small bowl. Stir to combine well.

Step 2

– Heat up a skillet (cast-iron preferred) and add the olive oil. Saute the garlic, then add the shrimp. Use a spatula to toss the shrimp on the skillet, then add in the honey mixture. Continue to cook the shrimp until they are nicely caramelized.

Step 3

– Add in the butter, stir to blend well with the shrimp. Add the chopped parsley, turn off the heat and serve immediately.

Thick Brush Stroke



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