– 15 oz. (430 g) center cut boneless pork chops (3 pork chops)
– salt
– ground black pepper
– 1 tablespoon vegetable oil
– 2 tablespoon unsalted butter, melted
– 3 cloves garlic, minced
– 1 teaspoon chopped Italian parsley, for garnishing
HONEY SAUCE:
– 2 1/2 tablespoons honey
– 2 tablespoons warm water
– 1/4 teaspoon salt
– 1/2 teaspoon apple cider vinegar
– 3 dashes cayenne pepper