– 8 oz. (225 g) salmon fillet, cut into 2 pieces – 1 teaspoon sesame oil or cooking oil – 1 tablespoon chopped parsley, for garnishing Salmon Glaze: – 1 tablespoon soy sauce – 2 tablespoons honey – 1 teaspoon apple cider vinegar or rice vinegar – 1 teaspoon Sriracha sauce, or to taste – 1 tablespoon grated fresh ginger – 1 tablespoon minced garlic