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Honey Sriracha Salmon


4 people


20 minutes



– 8 oz. (225 g) salmon fillet, cut into 2 pieces – 1 teaspoon sesame oil or cooking oil – 1 tablespoon chopped parsley, for garnishing Salmon Glaze: – 1 tablespoon soy sauce – 2 tablespoons honey – 1 teaspoon apple cider vinegar or rice vinegar – 1 teaspoon Sriracha sauce, or to taste – 1 tablespoon grated fresh ginger – 1 tablespoon minced garlic

Step 1

Mix all the Salmon Glaze ingredients in a bowl.

Step 2

Marinate the salmon with the Salmon Glaze for 30 mins, or best overnight.

Step 3

Remove the salmon from the container, reserving the marinade. Heat a skillet over medium heat, add the sesame oil. Rotate the pan to coat the bottom evenly before adding the salmon, skin side down.

Step 4

 Cook until the fish is browned, about 2 minutes. Flip the salmon and cook until the other side browns, about 2 minutes. Reduce the heat to low and pour in the reserved marinade. Cover and cook until the fish is cooked through, about 3 minutes.

Step 5

Dish out and garnish with the chopped parsley. Serve immediately with steamed rice or noodles.

Honey Sriracha Salmon from The Skinnytaste Cookbook. This honey glazed salmon recipe is delicious with a sweet, spicy, and sour salmon glaze, so good!

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