– 1 lb. (0.4 kg) tiger prawn or jumbo shrimp – 3 tablespoons honey Sriracha butter, at room temperature – 1 tablespoon chopped cilantro leaves – Lime wedges, for serving
Clean, peel and devein the shrimp, leave the tail on. Rinse with cold water, drained and pat dry with paper towels.
In a bowl, combine the shrimp and the honey Sriracha butter together. Make sure the shrimp is generously coated with the butter.
Heat up a grill on medium heat. Grill the shrimp on both sides, until the tail is slightly charred, about 6-8 minutes. Serve immediately with some lime wedges.
How Many Calories per Serving?
This recipe is only 207 calories per serving.
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