– 1 lb. (0.4 kg) big shrimp, peeled and deveined – 1/2 cup walnut halves – 3 tablespoons mayonnaise – 1/2 tablespoon honey – 1/2 tablespoon sweetened condensed milk – 1 teaspoon lemon juice – 1 egg white – 1/2 cup corn starch, for coating the shrimp – oil, for deep-frying Caramel Glaze: – 1/2 cup sugar – 1/2 cup water