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How to Cook  Pork Chops

Yield

3 people

Time

15 minutes

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Learn how to cook pork chops with this easy boneless pork chops in oven recipe that is juicy, tender, packed full of flavors and takes less than 15 minutes.

Ingredients

– 12 oz. (340 g) boneless pork chops (2 pork chops 1.5 inch thick) – Maldon sea salt or Kosher salt – ground black pepper – 3 tablespoons unsalted butter, room temperature – 5 cloves garlic, peeled and lightly pounded – 4 sprigs rosemary

Step 1

Preheat the oven to 425°F (218°C). Season the pork chops with salt and pepper on both sides. Set aside.

Step 2

Heat up a cast-iron skillet on high heat. Add the butter and as soon as it melts, add the pork chops. Sear for 1 minutes on the bottom side only. Turn off the heat and add the garlic and rosemary on the side of the skillet. Transfer the skillet to the oven.

Step 3

Bake the pork chops for 10-12 minutes, or until the internal temperature is 145°F (62°C) using a meat thermometer. You may also cut a slit in the middle to check doneness. Remove from oven and serve immediately.

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