Next, using a sharp knife, cut and slice the zucchini vertically, like the picture above, about 1/2-inch thick. It’s important that you keep the thickness consistent so every single fry will be perfectly baked.
Arrange the zucchini nicely and slice them into strips just like fries, about 3-inch lengths. Make sure you are consistent with the length so the fries will bake and cook evenly.