Easy and quick Hummus takes less than 10 minutes to make.

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– 1 1/2 cups chickpeas (fully cooked or 1 can ) – ▢1 clove garlic – ▢1/4 cup tahini – ▢1/2 teaspoon salt – ▢1/2 teaspoon ground cumin – ▢1 teaspoon paprika – ▢3 tablespoons fresh lemon juice – ▢2 small ice cubes – ▢2 tablespoons extra-virgin olive oil

Step 1

– Add chickpeas, garlic, tahini, salt, ground cumin, half of the paprika and fresh lemon juice to a blender (or a food processor). Blend for 2 minutes and scrape down the mixture from the side of the blender. Add ice cubes and blend for another 1 minute until smooth.

Step 2

– Dish out the hummus. Then, sprinkle the remaining paprika and freshly chopped green onion (or parsley) on top. Drizzle with olive oil and serve immediately.


Bee Yinn Low is a cookbook author and a recipe developer specializing in easy, quick and delicious home cooking. Her work has earned her numerous accolades, including TV appearances, live cooking demos, radio interviews, and press mentions in the United States and Asia.