Hummus

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Easy and quick Hummus takes less than 10 minutes to make.

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Ingredients

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Step 1

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Step 2

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Hummus

Easy and quick Hummus takes less than 10 minutes to make.

Ingredients

– 1 1/2 cups chickpeas (fully cooked or 1 can ) – ▢1 clove garlic – ▢1/4 cup tahini – ▢1/2 teaspoon salt – ▢1/2 teaspoon ground cumin – ▢1 teaspoon paprika – ▢3 tablespoons fresh lemon juice – ▢2 small ice cubes – ▢2 tablespoons extra-virgin olive oil

Step 1

– Add chickpeas, garlic, tahini, salt, ground cumin, half of the paprika and fresh lemon juice to a blender (or a food processor). Blend for 2 minutes and scrape down the mixture from the side of the blender. Add ice cubes and blend for another 1 minute until smooth.

Step 2

– Dish out the hummus. Then, sprinkle the remaining paprika and freshly chopped green onion (or parsley) on top. Drizzle with olive oil and serve immediately.

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