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Jam Puffs


4 puffs


22 minutes



– 1 sheet puff pastry, cut into 4x4 inch squares – Scant 4 tablespoons mixed berry jam – Melted butter – Coarse sugar

Step 1

Preheat oven to 425°F (220°C). Add 1 scant tablespoon of jam in the middle of the puff pastry square.

Step 2

Fold over to form a triangle shape.

Step 3

Using the back of the spoon to press on the edges. Make sure the openings are sealed tight.

Step 4

Brush the melted butter on the surface and top with some coarse sugar.

Step 5

Bake in the oven for 10 to 12 minutes, or until the puff pastry turn golden brown. Remove from the oven and serve warm.

Light and flaky sweet jam puffs made with frozen puff pastry and mixed berry jam. This recipe is so easy, fuss free and great for an afternoon snack.

Thick Brush Stroke



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