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Japanese  Fried Chicken


3 people


55 minutes


Crispy and Crunchy Japanese fried chicken recipe with mayo miso dipping sauce just like your favorite Japanese restaurants.


– Boneless/skinless chicken breasts or thighs – Ginger – Soy sauce – Japanese cooking sake – Japanese mirin – Cornstarch – Sesame seeds – Mayo – White miso paste – Apple cider vinegar – Honey

Step 1

Use paper towels to pat dry the chicken pieces and transfer to a bowl. Add in the ginger juice, soy sauce, sake, mirin and marinate for 30 minutes. Transfer the chicken pieces out of the Marinade and coat them evenly with corn starch. Shake off excess.

Step 2

Make the Miso Mayo Dip by whisking all the ingredients together. Set aside.

Step 3

Deep-fry in oil for two times. Heat up a wok/pot of cooking oil. When the cooking oil is hot enough for frying, drop the chicken pieces into the oil and quickly deep fry them until they turn golden brown. Transfer them out onto a plate and wait for a couple of minutes.

Step 4

Put the chicken back into the oil and deep-fry until golden brown and crunchy. Dish out to a plate lined with paper towels to absorb the excess oil, serve hot with the Miso Mayo Dip.

Thick Brush Stroke



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