Japanese Ginger Pork

Easy and quick Japanese Ginger Pork recipe brings a mouthwatering dish to the table in less than 20 minutes.

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– 2 tablespoons fresh ginger (grated ) – ▢1 tablespoon soy sauce – ▢1 teaspoon mirin – ▢1 teaspoon sugar – ▢1 teaspoon olive oil – ▢200 gram (⅖ pounds) thinly sliced pork

Step 1

Prepare the ginger sauce in a small bowl by peeling off the skin and grating it with a grater. Combine well the grated ginger including the ginger juice with soy sauce, mirin and sugar. Stir well and set it aside.

Step 2

Heat olive oil in a pan over medium-high heat, add pork slices, and stir-fry for 1 to 2 minutes until the meat is no longer pink. Then, pour the ginger sauce over the meat.

Step 3

Lower the heat to medium, give the meat a quick stir, and bring it to a simmer. Once the sauce has thickened and the pork is cooked through, turn off the heat and transfer to a plate.

Step 4

– Sever immediately with freshly shredded lettuce and tomato if desired.

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Bee Yinn Low is a cookbook author and a recipe developer specializing in easy, quick and delicious home cooking. Her work has earned her numerous accolades, including TV appearances, live cooking demos, radio interviews, and press mentions in the United States and Asia.