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Japanese Potato Salad


3 people


28 minutes



– 2 potatoes (about 5 ounces each), peeled and diced – 1/2 Persian cucumber, finely sliced – 1 shallot, sliced – 2 teaspoons salt, divided – 1 cup water – 4 imitation crab meat, sliced – 3 tablespoons Japanese mayonnaise Kewpie – 1 tablespoon condensed milk – 1/2 teaspoon ground black pepper

Step 1

Peel and cut the potatoes into bite-sized pieces and place them in a bowl.

Step 2

Bring water to a boil in a steamer, and steam the potatoes for 15 minutes until soft and tender.

Step 3

Gently mash the potatoes and leave some small chunks for texture. Set aside to cool down before mixing.

Step 4

Prepare Persian cucumber slices and shallot slices by soaking them in salted water for a few minutes. Drain and squeeze hard to remove the excess water. Set them aside.

Step 5

In a large mixing bowl, add mashed potato, cucumber slices, shallot slices, imitation crab meat, and seasoning with Japanese mayonnaise, condensed milk, 1 teaspoon of salt, and ground black pepper. Mix well with a spatula.

Step 6

Serve immediately or refrigerate it for 30 minutes to have a chilled Japanese potato salad.

How Many Calories per Serving? This recipe is only 258 per serving.

Easy and quick Japanese Potato Salad recipe brings you an ultimate side to the table in less than 30 minutes. It's creamy, flavorful, and very comforting.

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