– 8 oz. (226 g) Korean fresh noodles – 2 tablespoons cooking oil – 3 cloves garlic, minced – 1/2 small onion, peeled and cut into pieces – 8 oz. (226 g) medium-sized shrimp (10-12) – 12 oz. (340 g) Manila clams – 4 oz. (115 g) squid, cut into rings – 4 oz. (115 g) bay scallops or sea scallops – 4 tablespoons gochujang (Korean Chili Paste) – 1 tablespoon gochugaru (Korean chili powder) – 4 cups chicken or bone broth – 4 oz. (115 g) napa cabbage, cut into pieces – 4 oz. (115 g) bok choy – 1-2 tablespoons soy sauce or to taste – salt to taste – 2 stalks scallions, cut into strips