Learn More

Jjamppong (Korean Seafood Noodle Soup)

Yield

4 people

Time

20 minutes

Arrow

Jjamppong is a spicy Korean seafood noodle soup. Try this delicious and easy Jjamppong recipe that's authentic and tastes better than Korean restaurants.

Ingredients

– 8 oz. (226 g) Korean fresh noodles – 2 tablespoons cooking oil – 3 cloves garlic, minced – 1/2 small onion, peeled and cut into pieces – 8 oz. (226 g) medium-sized shrimp (10-12) – 12 oz. (340 g) Manila clams – 4 oz. (115 g) squid, cut into rings – 4 oz. (115 g) bay scallops or sea scallops – 4 tablespoons gochujang (Korean Chili Paste) – 1 tablespoon gochugaru (Korean chili powder) – 4 cups chicken or bone broth – 4 oz. (115 g) napa cabbage, cut into pieces – 4 oz. (115 g) bok choy – 1-2 tablespoons soy sauce or to taste – salt to taste – 2 stalks scallions, cut into strips

Step 1

Cook the fresh noodles per the package instructions until al dente or there is a firm bite in the middle of the noodles. Drain and set aside. DO NOT COOK THROUGH.

Step 2

On high heat, heat up a pot with the cooking oil. Add the garlic, onion and stir fry until aromatic. Add the shrimp, clams, squid, scallops, gochujang and chili powder. Stir to combine well.

Step 3

Add the broth, follow by the napa baggage and bok choy. Bring the soup to a quick boil. Add soy sauce and salt to taste. Add the noodles into the soup, cook for 30 seconds, add the scallions. Turn off the heat and serve immediately.

Thick Brush Stroke

Visit

Arrow

RASA MALAYSIA

easy delicious recipes