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Kimchi Fried Rice


3 people


15 mins


Kimchi Fried Rice - easy fried rice made with Korean kimchi. Kimchi adds a spicy and pungent taste and absolute best. This recipe takes 15 mins to make.


– 2 tablespoons oil – ▢1 clove garlic (finely minced) – ▢1/4 small onion (finely diced) – ▢1/2 cup kimchi (cut into small pieces + 1 tablespoon kimchi juice) – ▢2 cups overnight steamed white rice – ▢1 tablespoon soy sauce or to taste – ▢1/4 teaspoon sesame oil – ▢3 dashes ground black pepper – ▢1 stalk scallion (cut into small rounds)

Step 1

– Heat up a wok or skillet on high heat. Add the oil. When the oil is fully heated, sauté the garlic and onion until aromatic. Add the kimchi and do a few quick stirs before adding the rice. Stir to combine well.

Step 2

– Add the soy sauce, sesame oil, black pepper and scallion. Stir a few times to blend with the rice. Dish out and serve immediately.

Step 3

– You can fry an egg sunny side up and serve the egg on top of the Kimchi fried rice.

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