– 3 large eggs – 1 cup sugar – 1 teaspoon vanilla extract – 1 1/4 cups all-purpose flour, sifted – 1/4 teaspoon baking soda – 3 tablespoons cooking oil or unsalted butter (melted)
Preheat oven at 375°F (190°C). Grease the kuih bahulu mold with some oil. Preheat the mold in the oven. Remove from the oven, keep warm before using.
Beat the eggs with an electric hand-mixer until light and fluffy. Add the sugar and continue to beat until the sugar is well dissolved and the mixture becomes sticky.
Add in the vanilla extract and fold in the flour gradually. Add the cooking oil or butter. Continue to beat the batter with the hand-mixer until well-blended.
Fill the mold with the batter, about 90% full. Bake for about 15 minutes or until golden brown.
Remove the cake from the mold and cool on wire rack. Dust with powdered sugar, if desired.
is a traditional Malaysian egg cake. They are dainty, sweet, eggy and must-have for festive seasons. Easy and fail-proof Kuih Bahulu recipe for home bakers.
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