Roasted Baby Potatoes
are a flavorful and savory side dish. These oven-roasted baby potatoes are perfect for weeknight dinners and have only a few ingredients!
– 1 lb. (0.4 kg) baby potatoes (red or yellow) – 2 tablespoons olive oil – 1 tablespoon garlic powder – 1/2 teaspoon kosher salt – Ground black pepper – 6 cloves garlic – 1 tablespoon chopped parsley
Preheat oven to 400°F (207°C).
Rinse the baby potatoes and pat dry with paper towels. Slice the bigger potatoes horizontally.
Transfer the potatoes to an oven-safe skillet (cast-iron preferred) Add the olive oil, garlic powder, salt, ground black pepper, garlic and chopped parsley. Stir to combine well.
Transfer the skillet to the oven and roast for 20 minutes, or until the potatoes turn golden brown, tender and cooked through. Serve immediately.
Thick Brush Stroke
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