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Lemon Garlic Chicken


3 people


50 minutes



– 20 oz. (600 g) or 4 chicken thighs, deboned but skin on – sliced lemon, for garnishing MARINADE: – 3 cloves garlic, minced – 2 1/2 tablespoons lemon juice – 1 teaspoon lemon zest – 2 tablespoon olive oil – 1 tablespoon honey – 1/4 teaspoon paprika – 1/4 teaspoon chili flakes – 1/4 teaspoon ground cumin, optional – 1 pinch salt – 3 dashes ground black pepper – 1 tablespoon chopped Parsley leaves

Step 1

 Debone the chicken thighs but keep the skin on. If you like skinless, you may buy skinless and boneless skin thighs.

Step 2

 Mix all the ingredients in the Marinade in a bowl, whisk to combine well. Marinate the chicken with the Marinade, in a bowl or in a plastic bag for 30 minutes, or best for 2 hours.

Step 3

Fire up the grill and grill the chicken on both sides, until it's cooked through and the skin is charred.

Step 4

You may bake the chicken in an oven at 400°F (207°C) for about 15-20 minutes, or pan-fried on a skillet on medium to low heat. Serve the chicken warm with some lemon wedges.

Lemon Garlic chicken – juicy, moist and delicious chicken marinated with lemon and garlic and grill to perfection. So easy and so good!

Thick Brush Stroke



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