– 20 oz. (600 g) or 4 chicken thighs, deboned but skin on – sliced lemon, for garnishing MARINADE: – 3 cloves garlic, minced – 2 1/2 tablespoons lemon juice – 1 teaspoon lemon zest – 2 tablespoon olive oil – 1 tablespoon honey – 1/4 teaspoon paprika – 1/4 teaspoon chili flakes – 1/4 teaspoon ground cumin, optional – 1 pinch salt – 3 dashes ground black pepper – 1 tablespoon chopped Parsley leaves