– 20 oz. (600 g) or 4 chicken thighs, deboned but skin on
– sliced lemon, for garnishing
MARINADE:
– 3 cloves garlic, minced
– 2 1/2 tablespoons lemon juice
– 1 teaspoon lemon zest
– 2 tablespoon olive oil
– 1 tablespoon honey
– 1/4 teaspoon paprika
– 1/4 teaspoon chili flakes
– 1/4 teaspoon ground cumin, optional
– 1 pinch salt
– 3 dashes ground black pepper
– 1 tablespoon chopped Parsley leaves