– 1 lb. shelled, deveined, tail-on medium-sized shrimp
– ▢1/4 teaspoon salt
– ▢3 dashes black pepper
– ▢4 tablespoons unsalted butter
– ▢4 cloves garlic (minced)
– ▢1/2 teaspoon cayenne pepper
– ▢1 1/2 tablespoons lemon juice
– ▢1 tablespoon chopped parsley leaves
– ▢Lemon wedges