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Lemon Herb Roasted Potatoes


3 people


1 hour 15 minutes



– 1 lb. (0.4 kg) baby potatoes Oil Mixture: – 1/4 cup olive oil – 2 tablespoons melted butter – 3 cloves garlic, minced – 1 tablespoon chopped Italian parsley leaves – 1 tablespoon lemon juice – 1 tablespoon honey – 1/4 teaspoon salt – 3 dashes ground black pepper

Step 1

Preheat oven to 350°F (176°C). Cut slits on the potatoes, do not cut through. Mix all ingredients in the Oil Mixture together.

Step 2

 Place the potatoes in a roasting pan and brush with the Oil Mixture. Make sure to brush inside the slits of the potatoes. Save some for basting.

Step 3

Roast the potato for 1 hour, basting the oil mixture at 30 minute interval using the remaining Oil Mixture. Serve immediately after roasting.

How Many Calories? This recipe has 327 calories per serving.

Lemon Herb Roasted Potatoes – BEST roasted potatoes you'll ever make, loaded with butter, lemon, garlic and herb. 15 mins active time!

Thick Brush Stroke



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