1 hour 15 minutes
– 1 lb. (0.4 kg) baby potatoes
– 1/4 cup olive oil – 2 tablespoons melted butter – 3 cloves garlic, minced – 1 tablespoon chopped Italian parsley leaves – 1 tablespoon lemon juice – 1 tablespoon honey – 1/4 teaspoon salt – 3 dashes ground black pepper
Preheat oven to 350°F (176°C). Cut slits on the potatoes, do not cut through. Mix all ingredients in the Oil Mixture together.
Place the potatoes in a roasting pan and brush with the Oil Mixture. Make sure to brush inside the slits of the potatoes. Save some for basting.
Roast the potato for 1 hour, basting the oil mixture at 30 minute interval using the remaining Oil Mixture. Serve immediately after roasting.
How Many Calories?
This recipe has 327 calories per serving.
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