Lo Mein With Vegetables
Authentic Lo Mein with vegetables and mushrooms. Easy lo mein recipe with egg noodles, healthy ingredients, yummy sauce and takes 15 mins to make!
– Lo Mein noodles – Carrots – Cabbage – Snow peas – Red bell pepper – Garlic – Soy sauce – Sesame oil – Brown sugar – Vegetable broth – Cornstarch – Green onions
Cook Lo Mein noodles according to package instructions, then set aside. In a wok or large skillet, heat sesame oil over high heat.
Add garlic and stir-fry until fragrant, then add vegetables and stir-fry for 2-3 minutes.
In a separate bowl, mix soy sauce, brown sugar, vegetable broth, and cornstarch to make the sauce.
Pour the sauce into the skillet with the vegetables and stir-fry for another minute or until the sauce has thickened.
Add the cooked Lo Mein noodles to the skillet and toss until well combined. Garnish with chopped green onions and serve.
Thick Brush Stroke
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