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Lo Mein  With Vegetables


2 people


15 minutes


Authentic Lo Mein with vegetables and mushrooms. Easy lo mein recipe with egg noodles, healthy ingredients, yummy sauce and takes 15 mins to make!


– Lo Mein noodles or egg noodles – Crisp vegetables such as Napa cabbage, baby bok choy or regular bok choy – Green, red and/or yellow bell peppers – Green beans – Carrots – Shiitake, white or brown mushrooms – Seasoning sauce: oyster sauce, soy sauce and dark soy sauce

Step 1

Heat up a pot of water and cook the dry Lo Mein noodles per the package instructions. After the noodles are done, rinse with cold running water to remove the starchy contents on the noodles. Drain and set aside.

Step 2

Mix the Lo Mein Sauce ingredients together, stir to mix well.

Step 3

Heat up a skillet with the oil. Add the garlic and stir-fry until light brown, follow by the mushrooms, bok choy and bell peppers. Add the Sauce into the skillet, as soon as it thickens, stir in the noodles. Use a pair of chopsticks or spatula to stir and mix the noodles with the sauce. Top with the sesame and serve immediately.

Thick Brush Stroke



easy delicious recipes